hello everyone! this is biscuit’s new blog!
please refer to me as cat, coff, or cc from now on!
don’t forget to follow my new weasyl!
I want a cuddly moth, the size of a cat. It would be called Hector and I would feed it sugar water and dust.
Candy Corn Pudding Pops - No. 2 Pencil
Ingredients
- Small box (3.3 oz) Instant Jello Pudding – White Chocolate Flavor for white layer
- Large Box (5.1 oz) Instant Jello Pudding - Vanilla Flavor for yellow and orange layer
- Honey
- Red and Yellow food coloring
- 4 cups of milk
Instructions
- Prepare White Chocolate Jello by mixing pudding mix with 1 1/2 cups of cold milk.
- Note: This is less milk than the box directions call for. This makes the pudding pops richer and creamier.
- Stir in 1 teaspoon of honey and transfer pudding mixture to a large plastic baggie.
- Prepare Vanilla Pudding by mixing pudding mix with 2 1/2 cups of cold milk.
- Again, a little less than the box calls for.
- Stir in two teaspoons of honey and divide pudding into two bowls.
- Color one bowl with yellow food coloring, adding just a few drops at a time.
- Next, color the other bowl orange by combing yellow and red food coloring.
- Transfer the yellow and orange pudding to a plastic baggie.
- Snip corner of plastic baggies and squeeze pudding into popsicle molds.
- Start with white layer and finish with yellow.
- Tap mold on counter between layers to reduce air bubbles and level the layers.
- Freeze pudding pops 2-3 hours or overnight.
Wanted to share this helpful tool with anyone who needs it. A lot of people have a hard time putting their feelings into words and identifying what emotions they are feeling. This is called a feeling wheel. It can help you get to the core emotion you are experiencing and help you name each feeling when you’re overwhelmed with many emotions
this is so cool
